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Spicy Avocado Bisque

Prep Time

10 minutes

Prep Notes

Prepare your garnish by dicing 1/4 cup of sun-dried tomatoes and chopping 1/4 of walnuts.

Cooking Time



4 cups or 2 bowls


2 c coconut milk

1 large avocado

2 tsp minced garlic

1 tsp onion powder

1 tsp crushed pepper

1/8 tsp paprika

1/2 tsp dried sage

1/8 tsp dried rosemary 


Blend the soup ingredients in your blender until creamy, then pour into your favorite bowl.

Garnish with the walnuts and sun-dried tomatoes, then sprinkle a little paprika to make it pretty. Trust me...the garnish kicks this raw soup up!


Serve as an appetizer or as your entree with a salad and/or wrap.